Fornarino Prosecco

  • Region: Veneto
  • Package: 6 x 750ml
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Tasting Notes

Clear, straw yellow and bright with a fresh fruit nose and hints of green apple. Citrus notes as well as a creamy nuttiness. Bright acidity.


Winemakers’ Notes

Prosecco is a sparkling white wine from North Eastern Italy. The final blend must be at least 85% Glera. There are four sweetness levels in Prosecco: brut, extra dry, dry and demi-sec. Fornarino Prosecco is made in the extra dry style and has a bright acidity and freshness.


Food Suggestions

Fornarino is excellent as an aperitif. Great with shellfish, raw fish courses, and seafood risottos.