People’s Wine Revolution Viognier Avenali
We harvested the grapes on September 1 at 22.0° Brix, pH 3.64 and 5.23 g/L titratable acidity. The grapes were gently pressed and the wine fermented slowly in stainless steel. The finished wine is crisp and dry, with 12.6% alcohol, pH 3.61 and 5.4 g/L titratable acidity.
Our 2020 Viognier is 100% varietal from the Avenali Vineyard in the Rutherford AVA of Napa Valley. It is hauntingly perfumed, with delicate and subtle notes of jasmine, white peach, apricot, and sweet almond. The beautifully balanced wine is medium-bodied. The aromas dance and weave throughout the long finish.