Wandering Cellars Cabernet Sauvignon
On the nose the wine showcases rich blackberry fruit, espresso, and tobacco. The complex palate bursts with dark cherry and blackberry flavors surrounds by earth and cigar box. The tannins are firm, yet elegant and balanced. This wine is designed to drink upon release, but can age gracefully for a decade or longer.
The Cabernet Sauvignon was fermented in 1.5 ton Macro bins and manual punch downs were done numerous times daily through fermentation. The wine was aged in French oak for 20 months and bottled September 2019.