Description

Tasting Notes

A dry, elegant, refreshing fruit driven wine. A perfect combination of greener sweeter fruits with a beautiful density on the palate and a zesty lime citrus finish.

 

Winemakers’ Notes

The grapes were fermented in stainless steel tanks at cool temperatures to enhance tropical fruit ester production. Each component was stirred on its gross lees on a weekly basis for the first four months after which it was racked, blended and stabilised.

Zevenwacht is an historic estate in the Stellenbosch area producing distinctive wines with strong terroir-specific characteristics. Farming some 330 acres of vineyard, viticulturist and winemaker Hagen Viljoen is a technology leader in the Cape and works to maintain the revitalization of the estates reputation for producing outstanding wines that has occurred under the guidance of the Johnson family.

 

Food Suggestions

This is a wine to enjoy with fresh summer food, salads, seafood, and poultry.